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Teen Chefs

Hands-on cooking fun for kids aged 13+

In this very hands-on session teen chefs will learn to make a delicious three course feast that they can recreate at home for family and friends. There will Mexican nacho baskets to start followed by pancetta, ricotta and pea cannelloni and a raspberry white choc tiramisu for dessert. Let’s get cooking!

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Wednesday 12 April
12:30 pm to 2:30 pm
SOLD OUT
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Alternative Dates

About the Chef

Sally Lukey

Chef and Primary School Teacher, Sweetpea Cuisine

Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More

The Neff Market Kitchen
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City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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