In this very hands-on session teen chefs will learn to make a delicious three course feast that they can recreate at home for family and friends. There will Mexican nacho baskets to start followed by pancetta, ricotta and pea cannelloni and a raspberry white choc tiramisu for dessert. Let’s get cooking!
Hands-on cooking fun for kids aged 13+
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More