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Teen Chefs

Hands-on cooking fun for kids aged 13+

In this fun, hands-on session, teen chefs will learn to make a delicious feast that’s bound to impress friends next time they’re over for dinner (and give Mum or Dad a night off cooking!) Starting with spinach and ricotta lasagna, they will then make irresistible iced carrot muffins dessert. Let’s get cooking!

Note: Please ensure all chefs wear covered in shoes and tie long hair back for OH&S reasons. Classes are all fully supervised and designed to be an independent child focused activity. Please bring along a water bottle for kids to drink during the session.

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Fri 13 July 2018
2:00 pm to 3:30 pm
SOLD OUT
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Alternative Dates

About the Chef

Sally Lukey

Chef and Primary School Teacher, Sweetpea Cuisine

Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More

The Neff Market Kitchen
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City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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