In this fun, hands-on session, teen chefs will learn to make a delicious feast that’s bound to impress friends next time they’re over for dinner (and give Mum or Dad a night off cooking!) Starting with spinach and ricotta lasagna, they will then make irresistible iced carrot muffins dessert. Let’s get cooking!
Note: Please ensure all chefs wear covered in shoes and tie long hair back for OH&S reasons. Classes are all fully supervised and designed to be an independent child focused activity. Please bring along a water bottle for kids to drink during the session.