Hands-on cooking fun for kids aged 13+
In this fun, hands-on session, teen chefs will learn to make a delicious feast that’s bound to impress friends next time they’re over for dinner (and give Mum or Dad a night off cooking!) Starting with spinach and ricotta lasagna, they will then make irresistible iced carrot muffins dessert. Let’s get cooking!
Note: Please ensure all chefs wear covered in shoes and tie long hair back for OH&S reasons. Classes are all fully supervised and designed to be an independent child focused activity. Please bring along a water bottle for kids to drink during the session.
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More