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    Thai: Five Essential Flavours

    Authentic, modern recipes

    Rebecca’s heritage inspires her understanding of authentic, modern Thai cooking. In this class, you will learn about the essential flavours that makes this cuisine so special, with recipes including: hot and sour chicken larb with kaffir lime and roasted rice; stir-fried five spice pork with crispy fried buns and homemade pickles; poached Spring Bay mussels in lemongrass, galangal and coconut broth; roasted river trout with ginger, grapefruit, mint, caramelised peanut and green chilli dressing; and to finish, a simple seasonal surprise dessert.

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    Fri 10 August 2018
    6:30 pm to 9:00 pm
    $140pp 1 place left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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