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    Thai Flavours: Inspiring Dishes

    A balance of flavours

    Discover how Tony balances the medley of salty, sweet, spicy and sour Thai flavours in his regionally inspired menu. Do not miss: Chiang Mai chicken larb with sticky rice; crispy barramundi with caramelised star anise broth; an impressive addition to any meal, hot and spicy red paste coconut milk duck curry with steamed rice and condiments; and finally for dessert, a refreshing lychee, ginger lime granita.

     

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    Sat 30 November 2019
    12:00 pm to 2:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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