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    Thai Flavours: Inspiring Dishes

    Balance of flavours

    Discover how Tony balances the medley of salty, sweet, spicy and sour Thai flavours in his regionally inspired menu. Do not miss: Chiang Mai chicken larb with sticky rice; crispy barramundi with caramelised star anise broth; Central North Thailand’s robust, hot and spicy lamb jungle curry with steamed rice and condiments; and finally for dessert, a refreshing lychee, ginger lime granita.

     

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    Sat 28 October 2017
    12:00 pm to 2:30 pm
    SOLD OUT
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    Thai Flavours: Inspiring Dishes
    $140.00
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