Discover the vibrant Thai flavours and cooking techniques in Tony’s diverse menu. Do not miss freshly shucked oysters, spanner crab and green nam Jim; lemongrass broth with prawn dumpling; crispy snapper, star anise caramel broth; Thai BBQ chicken with coriander and snake beans; and finally for dessert, fresh minted melons, basil seeds and ginger ice.


Thai Flavours: Inspiring Dishes
Discover vibrant Thai flavours
Got a question?
Got a question?