Twitter Facebook Instagram Youtube

Thai with a Modern Twist

create delicious Thai food

Thai food is Zac’s speciality and his favourite Asian cuisine. With just a few ingredients and a couple of pantry basics you will learn how to create delicious Thai food. This exciting menu features: Sashimi Kingfish with nam jim dipping sauce and coconut; Nam Khao Tod, a crispy rice, poached prawn and betel leaf salad; Mu ping, marinated grilled pork skewers with nam prik pla, a fish sauce, lime juice, garlic and chilli brown sugar condiment; Thai red curry of beef with eggplant and lychee; and to finish, sweet and creamy coconut, black sticky rice with mango and ice cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter !%sPWU

Wednesday 31 May
6:30 pm to 9:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Tickets

SOLD OUT!
Thai with a Modern Twist
$140.00

About the Chef

Zac Cribbes

Head Chef/Director, Lucy Liu

Zac travelled overseas for three years, living and working in Sweden before returning to Melbourne to further his passion for cooking. He took a position with Michael Lambie at Taxi Dining Room where, after a five year period, he took over running the kitchen. A Sous Chef position at Port Phillip Estate on the Mornington Peninsula followed before he was invited to open The Smith in Prahran in 2011. Zac recently opened Lucy Liu where he is currently a director and Head Chef. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter YPOKNp

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top