South Melbourne Market

Thai food is Zac’s speciality and his favourite Asian cuisine. With just a few ingredients and a couple of pantry basics you will learn how to create delicious Thai food. This exciting menu features: Sashimi Kingfish with nam jim dipping sauce and coconut; Nam Khao Tod, a crispy rice, poached prawn and betel leaf salad; Mu ping, marinated grilled pork skewers with nam prik pla, a fish sauce, lime juice, garlic and chilli brown sugar condiment; Thai red curry of beef with eggplant and lychee; and to finish, sweet and creamy coconut, black sticky rice with mango and ice cream.