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    Thai with a Modern Twist

    create delicious Thai food

    Thai food is Zac’s speciality and his favourite Asian cuisine. With just a few ingredients and a couple of pantry basics you will learn how to create delicious Thai food. This exciting menu features: Sashimi Kingfish with nam jim dipping sauce and coconut; Nam Khao Tod, a crispy rice, poached prawn and betel leaf salad; Mu ping, marinated grilled pork skewers with nam prik pla, a fish sauce, lime juice, garlic and chilli brown sugar condiment; Thai red curry of beef with eggplant and lychee; and to finish, sweet and creamy coconut, black sticky rice with mango and ice cream.

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    Wed 31 May 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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