South Melbourne Market

Discover the zesty, vibrant flavours and cooking techniques used in Arte’s street food menu. Recipes include: miang khum, betel leaf topped with dried shrimp, ginger, shallot and peanut; beef satay skewers with turmeric, cashews and coconut, served with cucumber relish; tod mun plar, Thai fish cake with snake bean, lime leaf and Thai basil; kai tod hat ai, crispy Southern Thai fried chicken with warm sticky rice; gang kati goong, turmeric curry with prawns, betel leaves and pennyworts, served with steamed rice; and to finish, a simple steamed coconut pudding.