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    Thai Street Eats

    Authentic vibrant flavours

    Discover the zesty, vibrant flavours and cooking techniques used in Arte’s street food menu. Recipes include: miang khum, betel leaf topped with dried shrimp, ginger, shallot and peanut; beef satay skewers with turmeric, cashews and coconut, served with cucumber relish; tod mun plar, Thai fish cake with snake bean, lime leaf and Thai basil; kai tod hat ai, crispy Southern Thai fried chicken with warm sticky rice; gang kati goong, turmeric curry with prawns, betel leaves and pennyworts, served with steamed rice; and to finish, a simple steamed coconut pudding.

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    Wed 20 September 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Thai Street Eats
    $140.00
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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