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    Thai: Sweet, Sour, Salty and Spicy

    Contemporary, authentic Thai cooking

    Rebecca’s heritage inspires her contemporary yet authentic Thai cooking. In this class you will learn to make stir-fried hoisin and ginger pork in fried sweet buns with pickle, followed by three fresh and aromatic salads: seared swordfish, mint, apple and ginger with caramelised peanut and green chilli dressing; spicy green papaya with snake beans, peanuts and tamarind dressing; and coconut poached chicken with lemongrass, coriander and kaffir lime. To finish, you will learn how to make a delicious pandan and kaffir lime infused coconut cream.

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    Fri 26 August 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Thai: Sweet, Sour, Salty and Spicy
    $135.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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