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The art of fermenting and pickling

Explore the art of fermenting and preserving.

In this class you will explore the art of fermenting and preserving fresh produce, using a variety of traditional skills and techniques. Learn how to make two different cucumber pickles, one using lactic fermentation and the other with a brine. Caroline will also teach you how to make red cabbage sauerkraut, Korean kim chi and spiced labne with homemade yogurt. As well as snacking on the recipes along the way, you will also get to take home jars of the preserves.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 25 March 2020
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
The art of fermenting and pickling (25 M
$120.00

About the Chef

Caroline Gray

Owner/Food Consultant, A Bit of Jam & Pickle

Caroline has gained her extensive experience in the food and hospitality industries over 30 years. In the past 15 years her interest has focussed on artisanal preserving where she has been recognised as an award winning expert in this field. Besides teaching in several cooking schools around Melbourne, Caroline also assists clients in product development and contract production. Using her grandmother’s copper pan she enjoys sharing her knowledge whilst teaching how to make the very best jams, jellies, marmalades, pickles and relishes. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter %FXIpN

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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