This is a hands-on class not to miss! Join Shin, a trained sushi chef, for an informative experience where you will learn about the tools needed and hygiene required for making successful sushi, how to prepare the rice for cooking and how to fillet fish. Shin will then show you how to prepare: vinegared sushi rice; skillfully sliced fish fillets for sushi; nigiri sushi, raw fish served over pressed rice; futomaki, traditional rolls, with rice and fillings wrapped in dried roasted seaweed (nori); and uramaki, inside out rolls, with rice on the outside and seaweed (nori) wrapped filling on the inside. Enjoy the delicious sushi variations with soy sauce, wasabi and pickled ginger and, either Japanese tea or a glass of wine.
The Art of Making Sushi
delicious sushi variations
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Owner/Chef, Gourmet Shin
Shin, originally from Gifu Prefecture in Central Japan, has worked around the globe as a trained sushi chef. After working in Kyoto he moved to California where for over 10 years he gained experience in both traditional and fine dining sushi restaurants. He then worked in various European restaurants including Maya Bay in Monaco, Mykonos Island off the coast of Greece and Reykjavik in Iceland. After moving to Melbourne in 2016, Shin worked at Mr Miyagi on Chapel Street for one year before starting Gourmet Shin, his own business specialising in Japanese food experiences around the city, including private sushi dinners and sushi making classes. More