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    The Best of Beef

    Beef in all its glory

    Join Stephen to find out the facts about beef. Taste and compare the differences between perfectly cooked grass fed, dry aged and lesser known Victorian beef cuts. Then enjoy spiced cured Wagyu beef with Pedro Ximenez, artichokes and kipfler potato; daube of beef Provencale with heritage tomatoes, olives and garlic; classic tournedos rossini with foie gras and black truffles; and finish with a selection of sweet treats and petit fours.

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    Fri 4 September 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Best of Beef
    $125.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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