Kathy will show you how to take the stress out of Christmas with easy to prepare dishes that allow you to spend more time with family and friends. In this class you will learn three great recipes that will make your Christmas dinner or lunch that extra bit special: a bejeweled cranberry stuffing that can be adapted depending on your tastes, a glaze for golden Christmas ham, and the secret to perfect roast potatoes.
The Christmas Table
Side dishes for a spectacular festive feast
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About the Chef
Kathy Spurling
Senior Home Economist, Neff
Kathy has over 20 years’ experience as a senior Home Economist. Her extensive knowledge of the correct use and function of appliances equips her with the skills to create recipes for a wide range of people, from the everyday cook to the professional. Kathy’s calm and confident manner can break down complicated processes to ensure everyone feels accomplished in the kitchen! She has set up Masterclasses with international chefs for the Melbourne Food and Wine festival and also supported local greats such as Shannon Bennett and Maggie Beer. Her love of cooking is infectious and the enjoyment she gets from passing on her knowledge is obvious in the excitement and passion she brings to every class.
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