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The Clever Cook: Essential Techniques

Simple techniques with delicious results

Learn how to master essential cooking techniques that will help you become a more confident cook. Each one of John’s delicious recipes will use a key technique that you will find yourself using over and over again: poach salmon for a French nicoise salad variation made with potato, cannellini beans, seasonal vegetables and a tangy yoghurt, lime and horseradish dressed; sear on a grill and then oven bake tamari, honey and ginger spiced chicken fillets to go with pan fried shallots, steamed rice and seasonal Asian vegetables: sear and oven roast rosemary seasoned spring lamb rumps to serve with crisp baked potatoes  and pan-made red wine and mustard sauce; parboil and bake a mix of Tuscan style vegetables tossed with garlic, herb and olive oil; and finally, grill the perfect beef steak to compliment any grain or leafy green salad.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 19 October 2019
12:00 pm to 2:00 pm
SOLD OUT
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Tickets

SOLD OUT!
The Clever Cook: Essential Techniques (19 Oct 2019)
$120.00

About the Chef

John Casey

Author, Live, Life, Cook

John’s professional career began with a cooking apprenticeship at the Southern Cross, one of Melbourne’s past iconic hotels. During this time John represented Australia at the Culinary Olympics in Germany, winning a prestigious Gold Medal. Since then, John has experienced 30 years working with celebrated chefs such as Stephanie Alexander and elite athletes such as Cathy Freeman. In 2009 John co-founded Dineamic Australia, a healthy solution to ready-made meals borne from a shared vision in conjunction with a former professional footballer, Jason Johnson and Karen Inge, a leading sports dietitian.
Over the past ten years, John worked in the retirement industry to deliver my belief that nutritious food should be delicious, surprising and easily accessible for everyone. In partnership with Nutrition Professionals Australia (NPA) and Aveo, He helped to create national nutritional guidelines for healthy food choices in this industry. He now consults to the Industry working with Lite and Easy on new projects focused on Nutrition for our aging population.
John is the author of Live, Life, Cook, a cookbook filled with recipes that show you how easy it can be to eat well.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter K3cEGo

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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