Charlotte’s flavour packed menu not only introduces the season’s best produce, but contributes splendidly to any festive or holiday table. Her recipes feature roasted cauliflower, fig, coriander and quinoa with tahini dressing served either as a salad or warm main dish; truffle and pecorino gnocchi; confit root vegetables with goats cheese dressing and lemon thyme; seasoned, char–grilled peaches and fresh buratta cheese salad with zesty macadamia nut crumble; and make- ahead, individual pots of chocolate and cherry tiramisu.
The Entertaining Vegetarian
The season’s best produce for summer hosting
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