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    The European: Seafood Classics

    A roll call of Bistro classics with a nod to modern palates

    Timothy’s menu represents a roll call of Bistro classics with a nod to modern palates. He prefers simple cooking with strong, confident techniques as illustrated in his choice of recipes including tuna niçoise, seafood paella, fresh spaghetti marinara, and to finish, a refreshing lemon sorbet cocktail from Venice.

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    Tue 11 August 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    The European: Seafood Classics
    $125.00
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