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    The Festive Greek Kitchen

    Easy, authentic holiday dishes

    Celebrate with traditional festive fare and easy holiday dishes from Niki’s kitchen. In this class, Niki will share her secrets and show you how to prepare: marinated, pan-fried chicken gyros served with warm pita bread; popular tzatziki, a delicious, natural yoghurt, cucumber and herb dip or sauce for grilled meats; oven baked biftekia, aromatic beef rissoles infused with  fresh herbs, onion and feta; quick and easy rice pilaf pan-cooked in chicken stock; roasted lemon, oregano and olive oil  seasoned potatoes; horiatiki salad, a medley of cut ripe tomatoes, cucumber, red onion, topped with Kalamata olives, feta cheese and a light oregano seasoned, oil and vinegar dressing; and for a final treat, classic kourabiedes, shortbreads dusted with layers of icing sugar that are buttery, not too sweet, and crumbly at every bite.

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    Sat 8 December 2018
    11:00 am to 1:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Festive Greek Kitchen (8 Dec 2018)
    $110.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter Fm0ad&

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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