Celebrate with traditional festive fare and easy holiday dishes from Niki’s kitchen. In this class, Niki will share her secrets and show you how to prepare: marinated, pan-fried chicken gyros served with warm pita bread; popular tzatziki, a delicious, natural yoghurt, cucumber and herb dip or sauce for grilled meats; oven baked biftekia, aromatic beef rissoles infused with fresh herbs, onion and feta; quick and easy rice pilaf pan-cooked in chicken stock; roasted lemon, oregano and olive oil seasoned potatoes; horiatiki salad, a medley of cut ripe tomatoes, cucumber, red onion, topped with Kalamata olives, feta cheese and a light oregano seasoned, oil and vinegar dressing; and for a final treat, classic kourabiedes, shortbreads dusted with layers of icing sugar that are buttery, not too sweet, and crumbly at every bite.
The Festive Greek Kitchen
Easy, authentic holiday dishes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Niki Louca
Owner/Culinary Teacher, My Greek Kitchen Cooking School
Greek Cypriot born, Niki is the founder of My Greek Kitchen Cooking School. She was born into a family of passionate cooks who cherish the importance of traditional food and strive to keep it alive. Her classes revolve around what is known as the Mediterranean Diet today. She has a passion to share her food knowledge and skills and believes that anyone can learn new and easy dishes to cook in their own home kitchens. More
