Celebrate the festive season with traditional specialities from Niki’s Greek kitchen: mezedes, a grazing selection of home-made olives, delicious dips and country style breads; kleftiko, slow cooked lamb; roasted lemon, oregano and olive oil seasoned potatoes; dolmades, stuffed grape leaves filled with rice, onions and mixed fresh herbs; legendary moussaka, with layers of potatoes, beef mince cooked in a spiced and herb tomato sauce, grilled sliced eggplant and creamy béchamel sauce; and to finish, absolutely irresistible warm galaktoboureko, a dessert pie with layers of crisp golden filo pastry, filled with creamy semolina custard and bathed in sweet syrup. Not to be missed!


The Festive Greek Table
Celebrate the festive season
Got a question?
Got a question?