Celebrate the festive season with traditional specialities from Niki’s Greek kitchen: mezedes, a grazing selection of home-made olives, delicious dips and country style breads; kleftiko, slow cooked lamb; roasted lemon, oregano and olive oil seasoned potatoes; dolmades, stuffed grape leaves filled with rice, onions and mixed fresh herbs; legendary moussaka, with layers of potatoes, beef mince cooked in a spiced and herb tomato sauce, grilled sliced eggplant and creamy béchamel sauce; and to finish, absolutely irresistible warm galaktoboureko, a dessert pie with layers of crisp golden filo pastry, filled with creamy semolina custard and bathed in sweet syrup. Not to be missed!
The Festive Greek Table
Celebrate the festive season
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Owner/Culinary Teacher, My Greek Kitchen Cooking School
Greek Cypriot born, Niki is the founder of My Greek Kitchen Cooking School. She was born into a family of passionate cooks who cherish the importance of traditional food and strive to keep it alive. Her classes revolve around what is known as the Mediterranean Diet today. She has a passion to share her food knowledge and skills and believes that anyone can learn new and easy dishes to cook in their own home kitchens. More