South Melbourne Market

Celebrate the festive season with traditional specialities from Niki’s Greek kitchen: mezedes, a grazing selection of home-made olives, delicious dips and country style breads; kleftiko, slow cooked lamb; roasted lemon, oregano and olive oil seasoned potatoes; dolmades, stuffed grape leaves filled with rice, onions and mixed fresh herbs; legendary moussaka, with layers of potatoes, beef mince cooked in a spiced and herb tomato sauce, grilled sliced eggplant and creamy béchamel sauce; and to finish, absolutely irresistible warm galaktoboureko, a dessert pie with layers of crisp golden filo pastry, filled with creamy semolina custard and bathed in sweet syrup. Not to be missed!