South Melbourne Market

Join Chaowarat to discover the regional specialities of Northern Thailand. His menu features miang lao, a dish of caramelised pork mince wrapped in pickled mustard green leaves, served with rice puffs; larb khua gai, minced chicken with shallot, coriander and fried garlic; nuea daet diao (Thai-style beef jerky) and fresh vegetables served with nahm prik kha, a galangal relish; gaeng hung lay, a fragrant, Northern-style curry made with with pork belly and peanuts in a richly spiced lemongrass, galangal and tamarind based sauce; a Thai-style omelette with betel leaves; and for dessert, steamed banana pudding with coconut.