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    The Food of Northern Thailand

    Regional specialties and authentic flavours

    Join Chaowarat to discover the regional specialities of Northern Thailand. His menu features miang lao, a dish of caramelised pork mince wrapped in pickled mustard green leaves, served with rice puffs; larb khua gai, minced chicken with shallot, coriander and fried garlic; nuea daet diao (Thai-style beef jerky) and fresh vegetables served with nahm prik kha, a galangal relish; gaeng hung lay, a fragrant, Northern-style curry made with with pork belly and peanuts in a richly spiced lemongrass, galangal and tamarind based sauce; a Thai-style omelette with betel leaves; and for dessert, steamed banana pudding with coconut.

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    Wed 19 February 2020
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Food of Northern Thailand (19 Feb 2020)
    $150.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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