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    The French Influence

    Contemporary Danish meets traditional French

    Lasse’s adventurous French-influenced menu brings together the best seasonal produce in a contemporary Danish manner.  Learn how to make: lightly salted cod with warm, creamed roast garlic, parsnip and truffle; confit of duck, roast baby parsnip, tomato, rosemary and truffle with pickled, locally foraged wild onion flower and green leaf oil; and for a unique and absolutely divine dessert, frozen parsnip parfait with walnut, chocolate and poached pear.

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    Wed 23 May 2018
    6:30 pm to 9:00 pm
    $140pp 4 places left

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    The French Influence
    $140.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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