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    The French Table

    Sophisticated contemporary food

    Chris’ passion for considered and sophisticated dishes, often with a contemporary twist, is evident in his superb French menu. Learn how to make: fresh cultured butter to enjoy with baguette and olives; baked scallops with seaweed butter; roast duck breast à l’Orange , garnished with tiny whole turnips and garlicky potato dauphinoise; and for dessert, a perfectly executed vanilla cream Napoleon.

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    Wed 3 May 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The French Table
    $140.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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