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    The Global Vegetarian

    Dishes from around the world

    In this class, Emma explores the vegetarian food that has been introduced to Australia from across the world. Her menu features: Kuku, a Persian herb omelette; Greek dolmades, filled with rice, dates and almonds; Irio, African sweet potato and corn rice cakes coated in polenta; Gyoza, the ever popular Japanese pot sticker dumplings; Aloo Tikki, pan fried crispy Indian potato fritters with tamarind chutney; raw carrot cake power balls; and, if you have any room left, vegan chocolate snickerdoodles.

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    Fri 7 April 2017
    6:30 pm to 8:30 pm
    $110pp 2 places left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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