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The Greek Kitchen

Greek cooking is all about shared plates, eating together and seasonal produce.

Greek cooking is all about shared plates, eating together and seasonal produce. Niki’s class will celebrate this wonderful culture of eating and expose you to flavoursome Greek cuisine. Expand your repertoire with these popular, traditional dishes including the famous Souvlaki! In this class Niki will also you how to make: Greek roasted vegetables briami; burghul wheat pilaf with yoghurt; homemade bread – village style; and refreshing  tzatziki.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter KU4EfI

Sat 21 March 2020
11:00 am to 1:30 pm
$120pp 4 places left

Tickets

2020-03-21
The Greek Kitchen (21 mar 20)
$120.00
Alternative Dates

About the Chef

Niki Louca

Owner/Culinary Teacher, My Greek Kitchen Cooking School

Greek Cypriot born, Niki is the founder of My Greek Kitchen Cooking School. She was born into a family of passionate cooks who cherish the importance of traditional food and strive to keep it alive. Her classes revolve around what is known as the Mediterranean Diet today. She has a passion to share her food knowledge and skills and believes that anyone can learn new and easy dishes to cook in their own home kitchens. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter C5an1Y

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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