fbpx
Twitter Facebook Instagram Youtube

    The Islands of Southeast Asia

    Discover the essential spice mixes and pastes

    Join Emma to discover the essential spice mixes and pastes used in Asian island cuisines. With diverse, fragrant and spicy flavours, Emma’s recipes include: Balinese satay fish – marinated and chargrilled on skewers served with fragrant jasmine rice, roast peanuts, cucumber salad and fried shallots; classic Singapore noodles – a dry stir fry using  curry powder, fine egg noodles, a medley of vegetables and prawns, pork or chicken; Malaysian laksa, a rich and spicy coconut soup served over fresh rice noodles with choices of tofu, chicken or seafood, bean shoots, lime wedges and herbs; and Indonesian nasi goreng – pre-cooked jasmine rice and vegetable stir fry, spiced with kecap manis (sweet soy sauce), garlic, shallots, shrimp paste and chilli, served traditionally with fried egg, bean shoots and coriander.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter y127bn

    Sat 6 July 2019
    12:00 pm to 2:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    The Islands of Southeast Asia (6 July 2019)
    $120.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter =@bKnB

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top