South Melbourne Market

Join Matteo to learn the regional cuisines of Tuscany, Emilia-Romagna and Sicily, each with their own unique ingredients and distinctive flavours. Matteo’s traditional recipes with his own modern twist include: terrina di testa di maiale, pigs head terrine with capers, mustard fruit and piquant green herb salsa verde; mortadella e parmigiana filled ravioli with nutty flavoured firm ricotta salata; marinated groppa di agnello, slow roasted lamb rump with roasted cauliflower and pesto cetarese, a unique blend of anchovy sauce and fillets with a choice of ingredients including nuts, black and green olives, capers, herbs and olive oil; and to finish, an absolutely surprise winter dessert.