Name: The Italian Table
Start: 2019-08-23T18:30:00+10:00
End: 2019-08-23T21:00:00+10:00
Location: The Neff Market Kitchen

Master Class

The Italian Table

Cuisines of Tuscany, Emilia-Romagna and Sicily

Join Matteo to learn the regional cuisines of Tuscany, Emilia-Romagna and Sicily, each with their own unique ingredients and distinctive flavours. Matteo’s traditional recipes with his own modern twist include: terrina di testa di maiale, pigs head terrine with capers, mustard fruit and piquant green herb salsa verde; mortadella e parmigiana filled ravioli with nutty flavoured firm ricotta salata; marinated groppa di agnello, slow roasted lamb rump with roasted cauliflower and pesto cetarese, a unique blend of anchovy sauce and fillets with a choice of ingredients including nuts, black and green olives, capers, herbs and olive oil; and to finish, an absolutely surprise winter dessert.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours

Intermediate - high

Includes dinner & recipe pack

150.00 pp

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 23 August 2019
6:30 pm to 9:00 pm

SOLD OUT

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The Neff Market Kitchen

Stall 90, Cecil Street, South Melbourne, 3205

9209 6295

About the Chef

Matteo Toffano

Chef/Owner/Food Consultant, Knife & Fork Cooking School

Founder of Knife & Fork Cooking School Matteo Toffano has brought together the winning combination of skills + knowledge + connection to create a place where food lovers can learn and make, relax and enjoy. After years in high-end restaurant kitchens and Italian villages, Matteo brings his know-how to the Daylesford-Macedon region.

Matteo Toffano is a passionate chef, presenter and mentor, having worked at the three-starred Michelin restaurant Le Calandre with acclaimed chef Massimiliano Alajmo. Following six years as chef de cuisine at Grossi Florentino Upstairs in Melbourne followed, where Matteo explored his abiding love of Italian food.

Matteo has travelled Australia presenting Italian cooking to students and enthusiasts while highlighting the importance of Australia’s produce and culture. Veneto born, Matteo gained a Diploma of Professional Chef of Italian Cuisine from the internationally acclaimed La Scuola Internazionale di Cucina Italiana, Alma. Matteo has also found recognition in many culinary competitions, most recently being as a finalist at Uniliver Chef of the Year 2017 and 2018, and one of ten semifinalists for the prestigious San Pellegrino Chef of the Year 2018 (Pacific).

Knife & Fork Cooking School in regional Victoria, with its community of producers and appreciation of fine food, can be found at Cornwall Park in Toolern Vale where Matteo offers hands on cooking workshops, private dinning events and food consultation.

www.knifenfork.com.au
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