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The New Nordic

Contemporary Danish Cuisine

Join Lasse to discover fermenting, curing and pickling techniques that add an extra contemporary dimension to traditional Danish cuisine. Recipes feature: smorrebrod, sliced Danish rye bread with freshly cooked diced kipfler potatoes, lightly cured small prawns, fermented cabbage and mayonnaise; pan-fried barramundi on white onion puree, with flash pickled baby carrots and onions, and sago pearls in roast chicken stock; and for dessert, a vegan liquorice crème brulee with summer fresh raspberries and crystalized white chocolate.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 28 February 2018
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
The New Nordic
$140.00

About the Chef

Lasse Povlsen

Executive Chef, Botherambo Restaurant

Lasse Povlsen started his career at Henne Kirkeby Kro, a two Michelin starred venue on the west coast of Denmark. Following training in classical Danish and French cuisine he worked across Michelin awarded venues in Copenhagen including Nimb Louise and Retour. In Melbourne he has worked into some of our top restaurant kitchens including Attica, Circa, The Prince and Cumulus. Seeking a change in environment, Lasse set up his own consultancy in Richmond to help businesses get off the ground. Lasse's recent experience includes Culinary Consultant at Denmark House; Executive Chef at Undercover Roasters, a specialist food and drink Company, and now Executive Chef at Richmond's Botherambo. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter P=T=6L

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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