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    The Pan-Asian Kitchen

    Highlights from The Smith’s new menu

    Brad’s class showcases dishes from the Smith’s new Pan- Asian menu. Join Brad to learn tips and cooking techniques for silken tofu with marinated mushrooms and chilli oil, Chinese pork and prawn dumplings with black vinegar, roast barramundi with coconut caramel and green chilli dressing, and an irresistible passionfruit soufflé dessert.

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    Wed 28 October 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Pan-Asian Kitchen
    $125.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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