South Melbourne Market

Inspired by summer days in Britain, Damian will show you delicious, make-ahead recipes that are perfect for a picnic feast or any portable outdoor meal. Join Damian to learn how to make: traditional English pork pies, hand formed with hot water pastry and filled with a lightly seasoned minced pork filling; scotch eggs – golden-yoked eggs encased in a perfectly seasoned sausage mix, then crumbed and fried till golden brown; traditional pickled onions and piccalilli; and to finish, small round eccles cakes – light and flaky butter pastry filled with a spiced currant mix.