South Melbourne Market

Join Steven, a trained sushi chef, to learn there is much more to sushi than just California rolls. You will learn the secret behind preparing perfect vinegared rice (sushi-meshi) the one constant ingredient that defines sushi, followed by different styles including nigari (raw fish slices served over pressed rice), rolled maki, chirashii (scattered) sushi and many more. Enjoy the delicious variations with servings of hot miso soup and Japanese tea.