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The Silk Road: A Spice Journey

Exciting and adventurous food

Travel the exotic spice routes along the Silk Road to discover exciting and adventurous eating experiences. Be inspired by the role spices play in Simon’s recipes, with a menu featuring: Middle Eastern flavoured crab shell bisque whipped with potato foam, served in the shells with crab meat, herb oil and crisp chicken skin crumb; steamed fish with fermented smoky, sweet and salty XO sauce and pilaf-style rice; pollo al mattone, butterflied chicken, brined in red wine with coq au vin flavours, char-grilled using the traditional Tuscan method, served with a shallot wine sauce, skillet roasted potatoes and seasonal winter greens; and to finish, a decadent dessert with saffron and vanilla poached pears, dark chocolate ganache-style mousse, dehydrated black olive crumb and vanilla ice cream. Not to be missed!

 

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 29 June 2019
12:00 pm to 2:30 pm
SOLD OUT
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Tickets

2019-06-29
SOLD OUT!
The Silk Road: A Spice Journey (29 Jun 2019)
$150.00

About the Chef

Simon Lillico

Sous Chef, Maha

Simon’s cooking career began in New Zealand working in his father’s Oceania restaurant before joining Logan Brown, renowned as one of the best in the country. Moving to Melbourne in 2013, Simon started work at The Point in Albert Park learning further cooking skills from Head Chefs Justin Wise and Andrew Harmer. His next position was at Sapore in St Kilda working as a Sous chef. This was his first step in running a major kitchen and learning about Italian cuisine its simplicity and use of fresh produce. In 2015, Simon took a Sous Chef position with Shane Delia and Daniel Giraldo at Maha Restaurant and Bar to gain experience in unrestricted Middle Eastern-style cuisine. When time permits from working at Maha, culinary adventures have taken him to France, Spain and South America.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 8OHs!+

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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