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The Spanish Kitchen

Simple cooking at home

Join Maria to discover tapas and raciones from Northern Spain. With a menu embracing simple cooking you can make at home, her mix of traditional and contemporary recipes include: sweet mild flavoured piquillo pepper and smoked cheese croqueta with lemon aioli dipping sauce; cured yellowfin tuna with jamon based dressing and sesame seeds; pan-cooked flounder with iberico pil pil, a Basque-style confit garlic and salt cod sauce, pine nut and bottarga (salt cured fish roe), served with a seasonal side; and to finish, a deliciously light dessert with fresh buffalo milk curd, seasonal fruits and almonds.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 20 March 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
The Spanish Kitchen (20 March)
$150.00
Alternative Dates

About the Chef

Maria Kabal

Head Chef, Añada

Maria grew up in Estonia with a family passionate about travel and cooking, sparking her interest in culinary arts at an early age. She began her career as a Chef at Caravan King’s Cross in London, where she trained under a collection of Australian Chefs, as well as cooking alongside a team who went on to work at Copenhagen’s landmark restaurant, Noma.
Upon making the move to Australia, she landed the role as Sous Chef at Anada Bar & Restaurant, spending three years in the kitchen under the Head Chef Russell Hall and Chef Restaurateur Jesse Gerner. When the Head Chef moved to work at Park St in Carlton North, Maria stepped into the Head Chef position. As a fierce advocate for women in the culinary scene, Maria runs an all- female kitchen and is currently looking forward to her team bringing the Spanish restaurant into its tenth year of business in Fitzroy.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter EpZSx@

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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