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    The Spirit of Japanese Cuisine

    Distinctive flavours and ingredients

    In this class Sushil combines distinctive Japanese flavours and ingredients with locally sourced produce. His menu features hiramasa kingfish cone with wasabi and apple; sesame cracker, with smoked eel mousse and chives; grilled king brown and oyster mushroom skewer with yuzukosho, a spicy chilli, tart yuzu (citrus fruit) zest and salt condiment flavoured butter sauce; yellow fin tuna sashimi, thinly sliced with edamame, avocado puree and chives; crisp pork belly bao with teriyaki sauce and pickled daikon; steamed snapper fillet in dashi broth with wombok and ginger; grilled asparagus with soy and koji (fungus mould) emulsion and pickled green chilli; and to finish, super tasty fried yuzu curd doughnuts with freeze dried mandarin.

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    Wed 12 February 2020
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Spirit of Japanese Cuisine (12 Feb 2020)
    $150.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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