South Melbourne Market

In this class Sushil combines distinctive Japanese flavours and ingredients with locally sourced produce. His menu features hiramasa kingfish cone with wasabi and apple; sesame cracker, with smoked eel mousse and chives; grilled king brown and oyster mushroom skewer with yuzukosho, a spicy chilli, tart yuzu (citrus fruit) zest and salt condiment flavoured butter sauce; yellow fin tuna sashimi, thinly sliced with edamame, avocado puree and chives; crisp pork belly bao with teriyaki sauce and pickled daikon; steamed snapper fillet in dashi broth with wombok and ginger; grilled asparagus with soy and koji (fungus mould) emulsion and pickled green chilli; and to finish, super tasty fried yuzu curd doughnuts with freeze dried mandarin.