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    The Spirit of Japanese Cuisine

    locally sourced and distinctive flavours

    In this class, Sushil introduces distinctive Japanese flavours matched with locally sourced and often unusual ingredients, in an exciting menu accented with modern techniques. His menu features: spiced edamame; crisply fried chicken corn balls with sansho pepper mayonnaise; salmon tartare on rice crackers; kingfish sashimi with pickled sweet peppers and fermented condiment with green chilli, juice and peel from citrus fruit and salt; lightly seared, marinated and thinly sliced Wagyu beef fillet with anchovy, horseradish and shiso herb; pork and kimchi folded gyoza served with plum vinegar sauce;  whole roasted John Dory with smoked dried fish butter sauce and diamond clams, served with a side of roasted butternut pumpkin with chilli and garlic infused oil and black sesame; and finally for dessert, deliciously chewy mochi, a rich chocolate cream cheese filled sticky rice cake.

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    Wed 3 July 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Spirit of Japanese Cuisine (3 July 2019)
    $150.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

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