South Melbourne Market

In this class, Sushil introduces distinctive Japanese flavours matched with locally sourced and often unusual ingredients, in an exciting menu accented with modern techniques. His menu features: spiced edamame; crisply fried chicken corn balls with sansho pepper mayonnaise; salmon tartare on rice crackers; kingfish sashimi with pickled sweet peppers and fermented condiment with green chilli, juice and peel from citrus fruit and salt; lightly seared, marinated and thinly sliced Wagyu beef fillet with anchovy, horseradish and shiso herb; pork and kimchi folded gyoza served with plum vinegar sauce;  whole roasted John Dory with smoked dried fish butter sauce and diamond clams, served with a side of roasted butternut pumpkin with chilli and garlic infused oil and black sesame; and finally for dessert, deliciously chewy mochi, a rich chocolate cream cheese filled sticky rice cake.