South Melbourne Market

Rice, coconut and specialty spices are the backbone of Sri Lanka’s cuisine. Join Sam to learn how to make an amuse bouche of spinach, palm sugar and red rice followed by lentil and rice flour pancakes with mixed vegetables, beef smore – pot roasted beef braised in a spicy curry coconut sauce, and side dishes including saffron pilau rice, tempered potatoes and fresh mint, and coconut chilli sambal.