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    The Vegetarian Kitchen

    exciting global flavours

    Enjoy the diversity of vegetarian cooking from a range of cultures. Charlotte’s menu not only features exciting global flavours but adds cultural variety and vitality to any meal. Recipes include Italian-style savoury egg frittata with sweet potato and goat’s cheese; steamed tofu with miso broth and enoki mushrooms; truffle and pecorino gnocchi; yellow lentil dahl with coriander and yoghurt; and, zucchini pasta with nut butter and vegetables.

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    Fri 18 August 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Vegetarian Kitchen
    $110.00
    Alternative Dates
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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