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    The Vegetarian Kitchen

    Delicious and healthy vegetarian options using seasonal produce

    Learn how to make delicious and healthy vegetarian options where seasonal produce shines. Recipes include broad bean, artichoke and garlic sourdough fattoush; pear, kohlrabi, parsnip slaw with roasted walnuts; spicy black bean omelette, shaved vegetable and fresh curd salad; Korean-style tofu, pickled cauliflower and spring onions; and mushroom, fennel, barley risotto with goat cheese.

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    Fri 21 August 2015
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    The Vegetarian Kitchen
    $95.00
    Alternative Dates
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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