South Melbourne Market

Rebecca brings unique Thai flavours and textures to your table with a menu of her favourite summer recipes. Share her passion and learn how to make: fresh lettuce cups with crunchy dried shrimp, green papaya, peanuts, toasted coconut and lime; crisp soft shell crab, mint, radish, green chilli, apple and kaffir lime salad; aromatic green curry with char-grilled free range chicken, baby corn, Thai basil and coconut cream served with steamed jasmine rice; and for dessert, sticky sweet glutinous rice with luscious summer fruits and pandan coconut cream. Not to be missed!