Join Georgie & Angela from Field, Barns & Co. to learn how to make traditional Greek galaktoboureko (Greek custard pie with syrup). Using ethically soured ingredients from the market including free range eggs from Hazeldene, Gippsland Jersey milk straight from the dairy farm and butter made at the market, learn this family favourite which has been passed down through 3 generations of one of our iconic Greek stallholders. You will also receive a goodie bag to take home including:
- Eggs from Diego’s Eggs at The Old Farm from Flowerdale
- Sugar
- Butter made @ Field Barns and Co
- Milk from Gippsland Jersey
- Semolina
