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    Travels around the Mediterranean

    Mediterranean inspiration

    Traditional cuisines around the Mediterranean Sea have inspired Alex’s inventive modern take on its regional dishes.  Recipes feature: fried Greek tiger prawns wrapped in kataifi pastry with wasabi aioli and melon coulis; Spanish pan-fried octopus with golden raisin salsa and red capsicum puree; Greek oven-braised aromatic chestnut and lamb stifado stew with fried feta cheese; raki infused smoked goat with caramelized leek and manti,a Turkish style ravioli; and for dessert, Alex’s version of the Greek-Turkish, ekmek kataifi masticka, a baked kataifi pastry syrup cake with thick creamy custard, whipped cream and pistachio topping.

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    Wed 15 November 2017
    6:30 pm to 9:00 pm
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    Travels around the Mediterranean
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