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    Travels in France

    Dishes showcasing the Champagne region

    Inspired by a recent culinary visit to France and the Champagne region, David’s menu showcases a selection of dishes that match sparkling wines perfectly. Recipes start with beetroot cured salmon with crème fraiche followed by briny oyster soup with sparkling chardonnay and root vegetables; lamb loin rolled in a crepe with mushroom duxelle, wrapped in brioche dough, baked and served with lamb jus;  and to finish the famous  Biscuit Rose de Reims, a traditional pink biscuit enjoyed with sparkling wine.

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    Fri 28 October 2016
    6:30 pm to 8:30 pm
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    Travels in France
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