fbpx
Twitter Facebook Instagram Youtube

    Travels in France

    A modern take on classic French recipes

    Entertaining is a breeze with Robert’s modern take on classic recipes gathered during his recent travels. Learn to make potted rillettes with cornichons and olives; sautéed snapper with fruits de mer (seafood) sauce; duxelle-stuffed roast chicken breast with red wine sauce and fondant potatoes; Provencal ratatouille; and a lemon mousse and curd layered verrine with berries.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter GTchFN

    Fri 2 October 2015
    6:30 pm to 8:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Travels in France
    $95.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 1Q#nNZ

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top