South Melbourne Market

Entertaining is a breeze with Robert’s modern take on classic recipes gathered during his recent travels. Learn to make potted rillettes with cornichons and olives; sautéed snapper with fruits de mer (seafood) sauce; duxelle-stuffed roast chicken breast with red wine sauce and fondant potatoes; Provencal ratatouille; and a lemon mousse and curd layered verrine with berries.