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Travels in Regional Spain

Vivid flavours and authentic ingredients

Inspired by her recent travels, Amy’s menu combines popular ingredients and vivid flavours from Asturias, Navarra, Madrid, and southern Andalucia. Recipes feature: traditional tortilla de patata (potato omelette); salmorejo, a refreshing chilled tomato, bread, olive oil and garlic soup with chunks of jamon serrano and crumbled hard-boiled egg; pincho de puplo, octopus and potato pinchos with olive oil, paprika and sea salt; cachopo, crumbed and fried tender fillets of veal sandwiched together with melting cheese and jamon; and, bocadillo de calamares, an ionic Madrid bread roll snack with crumbed fried calamari rings, homemade aioli, lemon and pickled green guindillas (chilies).

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 16 February 2018
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
Travels in Regional Spain
$110.00

About the Chef

Amy Dewhirst

Chef/Owner , Tapas and Pinchos by Amy Marie

Amy is a qualified Chef with over 17 years experience in the hospitality industry. After completing her apprenticeship in Canberra, she travelled to Europe taking a position at a four star restaurant in the Grassmarket, Edinburgh. Following this experience she lived in Spain for a year working at a popular Pincho Bar in Pamplona, Navarra’s capital city in North Spain. It was here that her passion for Spanish culture and food began. On her return, Amy became Head Chef of the Country Comfort Hotel in Wagga Wagga N.S.W for 2 years. Moving to Melbourne she worked as the Chef de partie at the then new, Movida Aqui followed by a position as Sous Chef at Bar Lourinha. Amy also started teaching Spanish cooking classes, returning to Wagga Wagga’s community college 2 or 3 times a year. After some work at Movida original this year she is now the part-time Senior Chef de partie at Bar Lourinha. Other work includes teaching at the renowned Foodiam Cooking School in Wagga, taking ‘pop up’ classes in the city and catering for small functions through her 'Tapas and Pinchos by Amy' business. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter U0vU!A

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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