South Melbourne Market

Daniel explores the sub-tropical regions of South East Asia and beyond, from hawker carts and street stalls, to regional and classic cuisines. Daniel’s menu features Ma Hor, a chicken, pork and prawn relish on sweet pineapple; grilled tiger prawns with coconut and green mango; Isaan-style hot and sour beef salad with lemongrass and Thai basil; river trout roasted in banana leaf with curry paste and krachai (Chinese ginger); master stock pork hock with Chinese five spice and chilli; and for dessert, a refreshing coconut and kaffir lime sorbet.