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Vegan Dumpling Mania

Delicious plant based dumplings and more

dumpling shapes to serve with vegan dipping sauces. Using ready-made wrappers, you will learn to make a range of different dumplings: deep fried money bags – tiny parcels of mixed bamboo shoots, wood ear fungus, corn, carrots, spring onions, mushrooms and water chestnuts, seasoned with both soy and vegetarian stir-fry sauce, served with sweet and spicy dipping sauce; gyoza dumplings filled with a mixture of tofu, snow peas, fennel, peas, and spring onions, pan-fried and served with a citrus soy dressing; and aromatic Chinese five spice wontons filled with plant based mince combined with carrots and Chinese cabbage, served in a simmering vegan broth with added Asian vegetables. Enjoy the delicious results with a warm soba noodle, rocket, fennel, edamame and pumpkin seed salad tossed in a ginger, lime, sesame soy dressing. You will also receive both detailed and bonus recipes plus fact sheets to kick-start your dumpling making at home.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 25 October 2019
6:30 pm to 9:00 pm
$150pp 12 places left

Tickets

2019-10-25
Vegan Dumpling Mania (25 Oct 2019)
$150.00
Alternative Dates

About the Chef

Lou Wong

Culinary Teacher/Director, Dumpling Mania

Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter cJdf%w

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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