Dumplings are for vegans too! In this hands-on class you will learn to make a variety of dumpling shapes to serve with vegan dipping sauces. Using ready-made wrappers, each with a different filling and cooking method, you will learn how to make: deep fried money bags – tiny parcels of mixed bamboo shoots, wood ear fungus, corn, carrots, spring onions, mushrooms and water chestnuts seasoned with both soy and vegetarian stir-fry sauce, served with sweet and spicy dipping sauce; gyoza dumplings filled with a mixture of tofu, snow peas, fennel, peas, and spring onions, pan-fried and served with a citrus soy dressing; and aromatic Chinese five spice wontons filled with plant based mince combined with carrots and Chinese cabbage, served in simmering vegan broth with added Asian vegetables. Enjoy the delicious results with a warm soba noodle, rocket, fennel, edamame and pumpkin seed salad tossed in a ginger, lime, sesame soy dressing. You will also receive both detailed and bonus recipes plus fact sheets to kick-start your dumpling making at home.
Vegan Dumpling Mania
Perfect Vegan tempters
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
About the Chef
Culinary Teacher/Director, Dumpling Mania
Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More