fbpx
Twitter Facebook Instagram Youtube

    Vegan Flavours

    Delicious and gluten free too!

    In this class Tony chooses sustainable whole grains, hearty legumes and natural flavours to create exciting dishes that are also gluten free. Recipes feature sweet and sour rice noodles in a shitake mushroom and ginger broth; Thai style coconut tofu curry; quinoa, pumpkin, mint lime and pepita salad; millet tabbouleh with orange glazed tempeh; broccoli and green beans in a sweet, sesame sauce; and to finish, a scrumptious pear-apple coconut crumble.

     

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter NDbIJ0

    Fri 12 August 2016
    6:30 pm to 8:30 pm
    $105pp 1 place left

    Tickets

    Vegan Flavours
    $105.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter qSPdtI

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top