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    Vegan Lebanese Feast

    Delicious, easy to prepare recipes

    With its generous use of vegetables, herbs, grains, pulses and nuts, Lebanese cuisine offers a range of delicious vegan options that will leave you wanting more. Bernadette’s delicious menu features:  chickpea and fava bean falafel served with tarator, a delicious creamy tahini sauce;  Bernadette’s Tofu Hara, golden tofu topped with creamy tahini sauce and spicy walnut and herb mix; chickpea salad with cherry tomatoes, mint, and pomegranate seeds bursting with flavor; and for dessert Bernadette’s coconut ismailieh, a Lebanese style panna cotta topped with golden crispy shredded pastry and coconut, served with coconut attar, a delicious coconut syrup.

     

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    Sat 9 March 2019
    11:00 am to 1:00 pm
    SOLD OUT
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    SOLD OUT!
    Vegan Lebanese Feast
    $120.00
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