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    The Vegetarian Lebanese Kitchen

    A delicious, meat-free feast

    The Lebanese have a gift for cooking amazing vegetarian dishes. In this class, Bernadette will share some of family her favourites including: mjadra, a beautifully balanced lentil and rice dish with caramelised onions; fattoush, a fresh and delicious salad with a sumac dressing and topped with crispy Lebanese bread;  grilled eggplant lightly seasoned and finished with fresh mint and a pomegranate dressing; and arnabeet ma tahini, golden baked cauliflower coated in a creamy tahini dressing.

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    Sun 28 July 2019
    12:00 pm to 2:00 pm
    $120pp 1 place left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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