Twitter Facebook Instagram Youtube

Vegetarian the Italian Way

Intriguing flavours and modern techniques

Inspired by the warmer months ahead, Paolo introduces a variety of in-season vegetables, herbs and cheeses in a menu packed with intriguing flavours and modern techniques: seared broccolini and green asparagus with  lime-cashew cream, onion caramel sauce and nutritional yeast (golden umami packed flakes with a cheesy, nutty taste); soft, fresh Italian stracciatella cheese with grilled zucchini, basil and marjoram pesto, lupin flakes, and grilled spring onion infused oil; creamy spring risotto with fresh peas, broad beans, goat’s cheese and mixed herb oil; and to finish, a delicious, creamy mascarpone cheese mousse, served as a quenelle with seasonal fruits and a macadamia-white chocolate crumble.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 37gR1J

Fri 18 October 2019
6:30 pm to 8:30 pm
$120pp 12 places left

Tickets

Vegetarian the Italian Way (18 Oct 2019)
$120.00

About the Chef

Paolo Arlotta

Chef, Food & Yoga

Classically Italian trained, Paolo started work in Michelin starred restaurants such as All’Enoteca and Gioya. His overseas experiences have included the three starred Michelin Guy Savoy in England, Osteria Mozza by Mario Batali in Singapore, Noma in Copenhagen, and in Australia, Sydney’s Quay and Melbourne’s, Vue du Monde, Tippo 00, Amaru and Nora.
In 2013 Paolo became Head Chef at not-for-profit café Kinfolk, assisting with expansive renovations in 2014 and donating thousands of dollars to charity projects in and outside Australia. Paolo has also created a unique series of fine dining dinners called ‘Speak as You Eat’, donating all the profits to charity, held vegetarian pop-up dining events with sustainable, creative and healthy meals, and currently participates as a guest chef at many pop-up events and festivals.
More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter rmp4S6

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top