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    Vibrant Flavours of Vietnam

    New twists on authentic Vietnamese

    Using fresh ingredients and easy techniques, Dai introduces new twists to authentic Vietnamese food. Dai’s menu features: lime-cured hapuka with coconut, pomegranate and chilli served with sesame crackers; Chinese influenced steamed bao with roast pork belly, pickled cucumber and hoi sin sauce; Saigon-style traditional beef pho with a made from scratch rich, aromatic broth, thinly sliced beef, bean sprouts and holy basil; and to finish, deliciously light, coconut, pineapple and rum pina colada dessert.

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    Wed 11 July 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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